Hibachi, a wonderful show and meal when you visit Shogun Japanese
Steak House, known for its spectacular chef performances and
extensive sushi selection, and a full bar with numerous sake choices.
The word Hibachi traditionally means “fire bowl” and it refers to
an open-topped ceramic bowl that contains burning charcoal for
heating purposes. In North America, Hibachi is known as a “small
cooking stove”, which is typically an iron hot plate or flat grill.
Customers will experience a wonderful cooking show and a great meal
by talented chefs as they COOK BEFORE YOUR EYES. Shogun is a must
stop for your next date night, special occasion celebration, or for
an authentic Japanese mid-week lunch break. Open for lunch and dinner
7 days a week. Shogun is open Monday through Thursday from 11:00a.m.
to 2:00p.m and 4:00 to 9:30p.m., Friday from 11:00a.m. to 2:00p.m.
and 4:00 to 10:30p.m., and Saturday and Sunday from Noon to 10:30p.m.